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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Using Grains from the Kitchen

    I was wondering if anyone has made something using different grains from the kitchen. I have a package of Nottingham yeast and I think I also have some S-04 yeast in another spot. I need to use them up, and right now I'm unemployed. I do not want to spend money, or as little as possible on...
  2. R

    Not racking into secondary

    I am wondering what happens if you do not rack wine into secondary. I started some strawberry wine, but I have not gotten to rack it yet. I am now wondering if it is even worth trying because it has been two months. The first week I stirred daily then things happened that it sat for two...
  3. R

    Improve Honey/Apple Cider Recipe

    I was wondering if anyone would know any improvements to this recipe. I made it once before and I liked the taste from the honey vs. sugar that I have used before. I do not bottle my cider. After initial fermentation in a glass carboy I rack into a bucket with airlock and a spout. When I want...
  4. R

    Bottlling with screw caps

    I have been making my first attempt at wine and it has been racked for a while and is time to bottle. My local home brew supplier sold me some screw cap wine bottles. Last week I went to ask him if there was anything special I need to do for bottling with them and a vacant store was there. I...
  5. R

    First time making cider

    I have been wanting to get into home brewing for a while and finally got some equipment to do so. I am first planning on making a hard apple cider first. I was wondering what everyone thinks about the way I am planning my first batch. If I should do something or not do something please let me...
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