Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    pale ale

    What would wlp002 English yeast look like in a cascade pale ale? U usually use wlp001 cali yeast, but i have an extra vial of the 002 so ..... Thank you
  2. A

    keggle insulation

    What is the best way to insulate a keggle? Thanks.
  3. A

    Efficiency targets

    Why worry about your efficiency as long as you are hitting your target? maybe I am in the minority here but i aim for 65%, usually hit it and get all of the best sugars out of the mash. Spend about $3 extra in my base grain per batch. Is there something i am missing? Why the stress to hit 90%?
  4. A

    HERMS tech question

    I recently purchased a RIMS-HERMS system from a friend and I am having difficulty with recirculating in my mash tun. I am continually getting large airpockets in the line and I have to contantly turn the pumps on and off in order to try and get a good consistant recirc going. The problem seems...
  5. A

    maple flavor

    Is there a way to achieve maple flavor without adding maple syrup? Concerned about adding to much sugar to the beer. Thank you. Adam
  6. A

    whats important to you in a homebrew store?

    What are the most important things for you when shopping for homebrew supplies and equipment? Would you rather shop in person at a store or online? What would you like to see from your local shop?
  7. A

    Contemplating homebrew store

    Good afternoon everyone. I have been thinking about opening a homebrew supply store and I would love any feedback, advice, ideas, etc. I am just in the pre-planning stages and there are probably a hundred things I am not seeing or unaware of. Any advice is greatly appreciated. I have been a...
  8. A

    barrel question

    I have the opportunity to get a used bourbon barrel (200L) but I still brew small batch. Mostly 6 gal at a time. This may be an obvious question, but do I need to fill the barrel? What are the dangers to not filling the barrel all the way? Are there ways to prevent any damaging side effects...
Back
Top