Search results

Hey Sara heres the most basic recipe I use for petal wines 1 gallon water 1 pint petals 1/2 cup of white raisins(could use 1/2 can white grape concentrate) 3-4 cups sugar 1 Pack of wine yeast There are alot of variables dependent on what flower you are...

Yeah pickled petals are pretty common around here.Ive seen alot of candied petals as well groing up in MS the magnolia state people do alot with them.I have a few different "basic petal" recipes Id be happy to share with you or anyone who is interested.I didnt much figure this would get any...

I am really awful at measuring/recording my recipes.I pretty much picked as many flowers as I could carry in both arms then lay them down and pulled off all the petals.I would say it was probably ten-twelve large flowers worth of petals.I can also say from my 3 gallon batch it was a little over...

Heres a pic after first rack.Very tasty! Very dry! Im going to start a barrel tomorrow.55 gallons should last until next year....

Heres a pic after first rack.Very tasty! Very dry! Im going to start a barrel tomorrow.55 gallons should last until next year....

I can take a couple once its done and bottled.Its still feremnting away right now.It looked like a nice dark tea when I boiled it so Im assuming it will look much like Lipton iced tea.I have to say I had never used the banana for nutrients before and I probably wikk from now on.It is in a...

So I been lookin allover and have heard tale of a couple but have not found anyone who has ever tasted and certainly not made Magnolia wine.Let me say this,I grew up on a farm in Mississippi (the magnolia state),I have a very large magnolia flower tattoo that covers my entire left shoulder,I...

Ok yall for anyone who is interested I have the recipe worked out and just tasted the first beer.My wife says its the best beer Ive made so far.I will post this GF recipe for anyone who is interested in a very easy,inexpensive,great tasting homebrew that can be produced by even the greenest of...

Im sure you already know it comes out alot cheaper to make in bulk but I would say for a 1 gallon batch I would do ; 1.5 lbs brown rice syrup(4.25 a jar) 1 lbs unsulphured molasses(2.36 a jar) 1 oz. hops for 30-60 mins (2.00 per 2 oz) .5 oz hops for last 15 mins .5 oz hops in fermenter The...

Well I suppose since 110 people have read this post and only two responded that Im on my own.I appreciate the info you two guys gave and that you took the time to try and help a fellow homebrewer.I took your advice on the un-sulphured molasses and decided to swap that in place of the caramelized...

Thanks for your advice.I just got done reading a big long article about cooking down sugar into a homemade candi syrup and also basically the same process to produce caramelized honey.I also have been toying with the idea of adding a touch of coffee...for darkening and a roasty flavor.I like...

Thanks alot for your help.No I am not concerned with it being gluten free I was instructed to move the thread to the gluten free forum for the simple reason that brown rice is really only used by gluten free brewers and none of the other guys really know anything about brewing with it or how to...

Hey yall Im looking for some help on this recipe if you want to call it that.This is for 3 gals.I got some brown rice syrup from the grocery(4.5 lbs) and I hopped it(all Citra 14.1) at 60 (1oz) 30 (.5oz) and 15 (.5oz).It is super light but nice and hoppy.Im gonna go again with the same thing and...

I searched a bunch of "gluten free" recipes for the same reason and didnt really find any good info but,I wasnt aware there was a gluten-free forum.Ill try that.I appreciate your help.I think Im going to repeat the same recipe with Challenger hops and add 1oz of 60l crystal malt.

Hey yall Im looking for some help on this recipe if you want to call it that.This is for 3 gals.I got some brown rice syrup from the grocery(4.5 lbs) and I hopped it(all Citra 14.1) at 60 (1oz) 30 (.5oz) and 15 (.5oz).It is super light but nice and hoppy.Im gonna go again with the same thing and...