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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Bottling a coffee stout with Lactose? Many questions

    Hi guys, So my brew buddy and I are bottling up our Coffee Stout tonight, it was loosely based on the Founder's Breakfast stout all grain recipe with no coffee in the boil but instead added to secondary with some Mexican cocoa nibs. OG was 1.070, final gravity of 1.018.. In the interests of...
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    Primary Fermentation in 5 days ?

    Hi Guys, Just wondering if you have even seen primary fermentation be over in as little as five days? I am new to all grain and we did our two first all grain brews on the weekend. A Rye IPA and a coffee stout. Apparently the airlocks are not bubbling as much so my brew buddy wants to rack...
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    Recipes--Extract, partial or All grain

    Hi Guys, My first post and probably a very stupid question......unfortunately likely to be one of many as I figure this home brew thing out. Me: New to home brewing, have done and bottled two brews so far, a Extract Sierra Nevada clone and a partial mash modified Denny's Rye smile IPA. I...
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