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I never used this stuff before... Cheaped out, really, but after hearing from friends and reading on this very board how a careful rehydration can be superior to Wyeast and White Labs pitches, I gave Munton's Ale a shot. Ambient temp today is around 73F, yet when I touch the carboy it seems...

Hi All, Well, I've had some promising results on this "Odds and Ends" batch. Originally I was looking to make an EPA styled something and utilize about 5oz of Liberty Hops in the process, but my ridiculous Candi addition got this sucker flaming down the esophagus. Beyond the booze burn...

Hey All, So, I've read countless posts on here about how this strain doesn't like to fall after 2 or three weeks. I've recently gotten into the trend or fermenting only in the primary and have experienced results that are more consistent than when I'd do the old style 2 stage. Anyhow, my fear...

Hi All, Thought I'd share the following with you. Heard about SMaSHes and figured I liked their simplicity so I "kind of" followed the paradigm hahaha Mountmellick Light 4lbs Briess Amber 6lbs Candi Simplicity Blonde Syrup 4oz opened for a week Liberty pellets Wyeast 1332 Northwest...

Hey All, Over the weekend a buddy gave me about a pound and a half of Hopunion Golding hops. They'd been sitting in the huge foil bag from his brewery, but they've been opened for a bit, I suppose. Even if they're on their way to being beat, I wanted to chuck a bunch of them into...

Hi Gang, Been silently stalking this board for years, leeching info and finally decided to chime in. Just popped a porter into the primary as I noticed the style conspicuously absent this winter... probably due to all the boozy and bitey insane IPAs out there. Anyhow, porters and olds are...