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I'm in the Livingston area and would love to see if anyone is in the Lufkin area. I've been here for about a year and have yet to find anyone in the Homebrewing community. Sent from my iPad using Home Brew

One year was probably enough of this town huh!?!? I wouldn't blame you if it was!! This is one unique town (I'm trying to be nice here)

haha true!!

I've been hijacked!!!! haha

ttt

I'll have to go back and look at exactly what Hops and Yeast was used.

Sorry guys/gals no pics in this. I brewed my 3rd batch, Imperial Pale Ale went very smoothly. It was an extract kit from Brewers Best. Says that the ABV will be around 8%!! My quick question is, since the abv is typically higher, is the fermentation a lot more aggressive? The first 4 days...

you were right! you are in Southeast Texas. He is in what we call "North Mexico" it was a mistake on his part!!! lol

Greetings and Cheers! I haven't found too many people from this area on here. I'm in the Big Sandy area, just West of Kountz. No one is in my area either. Glad to have you aboard.

Thanks guys!!

Bare minimum for moving from bottles to kegging. What is needed and what's the lowest cost it can be done.

Sorry, I should have mentioned. I'm at the "Littel" Big Sandy that's between Woodville and Livingston. If I was up at the Big Sandy that's next to Tyler I would be there in a heartbeat!!! Thanks for the invite though!!!

Any home brewers in the Livingston area?

I just moved to Big Sandy. I need to get back into brewing. I've taken a break since we moved here. Glad to know there is a home brewer in this area!!

I'm still an Extract brewer, where do you guys buy your kits from when you buy online? Who's got the best kits and prices??

I just got into the home brew hobby two months ago, found a great home brew store that has been great in helping me out. I'm moving north of Houston and the closest Brew Store is over an hour away in the Humble.... I should have researched the job better and found out if they town had a...

Truism hops!!!!

Nut Brown Ale! It spent 3 weeks in the primary, now its been in the bottle for a week and a half. I had some over the weekend and it was good! It still needs a lot more time to condition in the bottles but it did have some carb in it. I was told it would taste similar to a Newcastle...

Revvy, That has to be the best explination I've ever read. Thanks for the insight. I'm only two batches into it, and don't think that mine is now, but am just curious.

I've seen tons of threads of batches being infected and producing off flavors and terrible odors. I haven't had an infection yet...knock on wood...but do you guys still bottle it and drink it? Or pour it out and cut your losses and brew another...?? Hope its not a stupid question.