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Yeah the pumps work great. I found the parent company is PBCraft.com they seem to have several offices and in Xiamen too. How hot is the summer where you are? I wonder if Jamil is traveling to Asia this year?

Love to get in on this if still available. Please PM

I hear so many stories and brewing Tips about Homebrew in other parts of the world. Last year Jamil was invited to visit Brewers in S. Korea and Japan and i was fascinated to hear about his trip the the people/breweries he met. Would be cool if the Brewing Network did a show to talk about how...

When I can't find stuff locally I used to get from ebay but lately I get it from an online store in Taiwan as shipping is much cheaper. They even have Nelson Sauvrin diybeersupply.com.tw

Hey all, If you find yourself settling in Taiwan, traveling through Taiwan or have friends in Taiwan, tell them there is a thriving community of HomeBrewers. Check out the bi-lingual page on Facebook called Home Brew Maniacs. There is a big supplier there who also supplies into China and...

Is homebrewing in Japan legalized yet? I heard that the Coopers distributor failed to last more than 6 or 8 months and they lost their shirt?

Hi everyone, After Dry hoping in secondary for 5 days my fermentor has developed bubbles and the material you can see in the photo. Anyone know what this is? I sanitized/soaked my Hop sack in StarSan for 5-10 minutes.

If you are looking for good beer ontap in Taipei check out Beer and Cheese Social House they have a Facebook page. If you need homebrew supplies check out diybeersupply.com.tw or pbcraft.com

I am a brewer in Taiwan and just made my first Dopple Bock recipe. It may be warm and humid here in Asia but if you've got a Frig here you can do almost anything. Estimated OG: 1.080 SG Estimated Color: 37.0 EBC Estimated IBU: 21.6 IBUs Brewhouse Efficiency: 70.00 % Est Mash Efficiency...

Hi everyone, I'm a brewer here in Taiwan and just finished 8 days in Primary. Will now do DH for 5 day with 1 oz of Amarillo Sampled the beer today and have hit FG of 1.010, so I think I can call this done and rack to secondary to DH for 5 days. The smell is Tangerine. I think this will knock...

Hi Chickypad, thanks for your feedback. I was thinking about using Maris Otter or Pale Ale malt but didn't have to time to grab it. My friends can't seem to handle anything with an IBU above 25-30, but I try my best to compromise. Probably going to use a german yeast strain or go British with...

Hi all, I am helping my buddy put together a new dark beer recipe and was wondering if this grain bill would be considered a Stout, Porter or just a generic dark ale? If you can help and lend your thoughts we would appreciate it. Also, we were going to use EK Goldings but don't have enough...

Hi there, Me, another newbie Question: What yeast strain is the best of all of the following? EC-1118 K1-V1116 71B-1122 ICV-D47 RC 212 QA-23 If anyone has some tips or knows of a website that reviews these for Mead making it would be great. I really don't know where to start with...

Hi Everybody I occasionally see recipes from companies like Castle Malting and Fermentis Yeast. In these recipes they give instructions to perform multistep mashing on modified grains(2-Row only). Anyone know why they would give these instructions? Are they trying to get you to produce a more...

A buddy of mine called me to say his new batch of beer, only 3 gal is stopped at 1.023 after 4 days in the carboy. He used S-04 I first told him he should not test FG for at least 7-10 days after pitching the S-04. His grain bill was weird, he used only 2 kg of Munich in his mash and I don't...

This is an old thread, but feel free to check out http://www.diybeersupply.com.tw They are in Taichung but ship throughout Taiwan.

What temps are you fermenting at to get the clarity? I also assume everyone is racking to secondary to help clarify. Has anyone used US-05 or Nottingham?

With the False Bottom I assume I won't need to use the SS flex hose that you see in the previous photo.

I estimate the probe protrudes about 3-4". I will put in the order shortly.

Hi Jay Check the photo of the stainless steel mashtun we are using at my home brew store in Taiwan. http://www.flickr.com/photos/97590405@N05/ I need to order a custom false bottom for this and I am wondering if I need to have a hinge on it due to the thermometer we have installed...