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Saturday I brewed my third all grain batch, the Double-W Stout from the recipe section. I put my numbers into the Brewer's Friend calculator to find out my efficiencies but wanted to see if someone could double check me. To make things a little more complicated, after collecting enough wort for...

Quick version: Will this be ok to brew with? Longer version: I boiled 7.5 gallons of water on Saturday in a new aluminum pot to build up the oxide layer and find out my boil off rate. At the end of the 1.5 hours (35ish to get to boil, 60 at full boil) the inside where the water was is now...

I'm preparing to do my first AG batch tomorrow and want to be sure I don't forget anything. I've brewed about 10 extract batches but haven't brewed anything since May, and never AG. I'm doing a simple smash with M.O. grain, hops (don't remember which), and yeast I've already made a starter...

I currently have a batch of the Campfire Cookie recipe found here in primary. It has been in there a little over a week and I will probably give it a total of four weeks before it goes to the secondary with the spices. My problem is that there are no quantities given for any of the secondary...

First off, this is my first post and I wanted to say thank you to everyone on this forum for all of the great information. I've been reading through the forum, articles, and wiki pretty regularly for the past few months and have learned a great deal. I have brewed 5 extract batches, two are...