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Im really into crazy idea beers so i was thinking my favorite food into beer form... Peanut butter and Banana !! does anyone have experience using these ingredients? I could use a belgium yeast to help influence the banana flavors along side using some banana puree. When it comes to...

Just wondering has anyone played around with using tea in their beers? Im guessing it would be steeped at 160 for 15 mins then added to your boil at the last 5 mins? any help is much appreciated. happy brewing

how much priming DEX do i add to my 5 gal batch of stout for a nice fizz? the last batch of ALE i did didnt come out fizzy enough for me. I think i added 6 tbls spoons of dex.

This is what i have to brew with ... 1.7 kg Stout hopped malt concentrate (coopers kit) 1kg of DME 5oz molasses partial mashing 1lb oats with 1 lb of caramel crystal barley (50L) yeast that came with the cooper stout kit. Does anyone have any suggestions or possible concerns with...

my cooper kit ALE 5 gal tastes like apples....? too warm of a ferment?

Im doing a Cooper Stout LME that needs DEX to be added, and im substituting the 1kg DEX with 1kg DME since it will give e better body and flavour. In theory the DEX is 100% fermentable and the DME is 55 -75% fermentable so here is my question .... Im going to add a little twist here i am...

Im going to be brewing a 5gal batch of cooper stout in a few days thinking about this recipe.... 1 can coopers stout malt extract (1kg dextrose needed) 1 pkg of caramel roasted barley (500gr) 1 lb of pan fried oatmeal 9 1/2 oz of molasses cooper yeast came with extract any...