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  1. N

    Too soon

    I am making a German Double Bock and I racked it into the secondary too soon. Now foam is bubbling up into the airlock. My wife is afraid that it is going to explode. I told her that she had nothing to worry about. Someone please tell me that I am right. Sent from my iPad using Home Brew
  2. N

    Fermentation

    I have my Honey Wheat in my secondary. The OG was 1.068 and my SG is so far 1.020. I have checked it every other day and they SG has come down a little bit. Should I just let it set in the sec until it reaches target FG of 1.015 or is there some other way to reactivate the yeast?
  3. N

    Honey Wheat

    hello, I am trying to brew a honey wheat ale. I used 1 lb of buckwheat honey at five minutes left in the boil. I would like a hint of honey in the finish but do not want the beer sweet. I tasted it out of the primary as I was transferring it and there was no taste of honey at all. It is...
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