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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. TheAdric

    Using Coco, Vanilla & Lactose

    I have put together a recipe for a dark chocolate porter. I want to use coco, vanilla and lactose in the brew to give it more of chocolate taste. I understand that i will have to use the vanilla and coco in secondary but iam wondering whats the best way to do this with out getting an infection...
  2. TheAdric

    Dark chocolate porter

    I am currently putting together a recipe for a dark chocolate porter. I am planing on putting in this recipe dark coco powder, vanilla beans and lactose. My question is when should i put these ingredients in? It will be for a 25 ltr batch and will be high gravity so iam also wondering how much...
  3. TheAdric

    Primary Fermentation

    I have started a Lefe style blonde. I was wondering how long should i do my primary for? I am not doing a secondary because i dont have another fermenter. Iam also worried as my air lock has not been very active, i can see it bubbling on the surface and theres a scum line and a little bit of...
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