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What would you like to see in an automated temp controller? It wouldn't be that hard to make one that's fully programmable (even in 1 hour increments), and with either WiFi or Bluetooth so you can check it from your tablet/smartphone, or even from anywhere over the internet?

So I've got an idea for making two batches of about the same pale ale, one smoked one "normal", any thoughts on these recipes? What I'm going for is a mildly hopped beer, and to do both smoked and not smoked batches. This is for a special event at work in June. Smoked: 6 Pounds of dry...

I just brewed my first batch using a carboy (Better Bottle with blowoff tube) as primary, and I did a very stupid thing. For some reason I thought I should measure the original gravity after adding all the water to the wort, and so I dropped my sanitized hydrometer into the carboy. After...