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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Jerico

    Howdy from Tomball, TX

    I have been brewing off and on for about 15 years. I just recently gotten back into it I am ready to go all out. I have mainly done only extract brewing but I am keen to get started on all grain. I have been looking at getting all of the equipment to get started in it till I ran across BIAB...
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