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  1. P

    Yam of God V3.0

    Yam Of God v3 (for a picture please visit:http://pdellarocca.wordpress.com/2014/01/24/yam-of-god-3-0/ 15 lbs 2 row 6 lbs sweet potatoes (5 mash, 1at 0 mins of the boil) 2 lbs Vienna 1 lb victory 1 lb American crystal 60 1 oz fuggles 4.8% AA(60 mins) 1 oz Hallertauer 4.75 AA (5 mins) Yeast...
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    Hopaholic IPA

    Now that I'm reviewing our notes that batch actually had a little problem during the boil. We actually sparged too much and boiled very close to 8 gallons (so much so that some over boiled over the side). I<m readjusting with my calculator now and this is what I'm thinking: 9lbs 2 row 2...
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    Hopaholic IPA

    Ok I get the concept. I'm not kegging but bottling instead. I don't see this as having an impact on the process but I figured I'd mention it. The one issue the my brew partner and I have is that I don't think either of us have the fridge space to cold crash as you've described. So I,ll...
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    Hopaholic IPA

    As for fermentation schedule, we fermented in primary for about 6 days, until it dropped to 1.008. We then transferred to secondary for 8 days and dry hopped in secondary for the entire time. Our efficiency hasn't been great usually around 65-70% so a new recipe, given 11 lbs 2-row, 1lb...
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    Hopaholic IPA

    There was one other issue that I forgot to mention. There is a huge sediment at the bottom of these bottles which takes away from its otherwise excellent clarity. How can I resolve this issue?
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    Hopaholic IPA

    hmmm great ideas... I will definitely take that into consideration.
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    Hopaholic IPA

    So we are looking at brewing version 2.0 of this beer and while family and friends genuinely liked it I wanted to improve on a couple of items. I think it works well in the 5-5.5% abv range. The bitterness is also good where it's at. What I want to improve is two-fold: 1-Malt complexity...
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    Burnt Toast Brown Ale

    Exactly how it tastes hahaha
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    Burnt Toast Brown Ale

    For images please visit: http://pdellarocca.wordpress.com/2013/12/12/burnt-toast-brown-ale/ 9lbs Maris Otter 2.5 lbs Crystal (60L) 1 lb Roasted Barley 1 oz East Kent Golding (60 mins) 1 oz East Kent Golding (5 Mins) 1 Packet of Safale S-04 Strike 170 Mash 152 OG 1.044 FG 1.008...
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    Hopaholic IPA

    Hopaholic For a picture please visit: http://pdellarocca.wordpress.com/2013/12/11/hopaholic-ipa/ OG 1.045 ABV 5.2 IBU 60 Boil Time 75 minutes Strike 170 degrees F Mash 152 degrees F 5 days in primary 8 days in secondary Recipe 13lbs two row malt 1lb light Carastan (L15) 0.5lb Crystal (L60)...
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    Hopaholic IPA

    Also, Chickypad, my idea was to have an amber-ish coloured ipa. I was going to try to accomplish that with the crystal, do you have any other input about how I can get to that colour? Thanks
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    Hopaholic IPA

    Interesting feedback, thank you for your insight thus far. So, I figure I will add a second addition of Simcoe at 5 mins and move the Cascade to 5 minutes as well. Haven't dry hopped yet but I can definitely give it a try. Any ideas of what I should use for dry hopping? (I was thinking...
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    Hopaholic IPA

    Going to be brewing this one this weekend. Here is my idea for the recipe: Hopaholic Expected OG 1.065 IBU 82 Recipe 13lbs two row malt 1lb light Carastan (L15) 0.5lb Crystal (L40) 1oz Simcoe (13%) (60 mins) 1 oz Zythos(10%) (15 mins) 1 oz Cascade (4%) (10 mins) 1 oz...
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    Sweet Potato Ale Recipe advice

    Hey Bauer, what's the progress on your beer? After three weeks, here are the findings on my Sweet Potato Ale: https://www.homebrewtalk.com/f12/yam-god-437857/
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    Yam of God

    So after 3 weeks, I am very happy with this beer. Still sweet but the complexity of the malt profile is excellent. It is smooth and very full bodied. The initial alcohol-y flavor seems to have gone away. The only draw back is that the beer doesn't taste or smell much like sweet potatoes...
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    Sweet Potato Ale Recipe advice

    I'M interested to hear how this turns out. My fellow brewer and I made a Sweet Potato Beer a couple of weeks ago (check it out: https://www.homebrewtalk.com/f12/yam-god-437857). We debated going whether or not we should ad fall spices such as nutmeg and cinnamon etc. but then we did it with...
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    Want to increase the abv

    An easy fix is to keep some powdered malt handy.
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    Yam of God

    It wasn't the intent. we wanted to mash at 155 but we mashed outdoors and it was somewhat cooler than we thought. We may strike higher next time. Any other ways we can attack that issue? It was my second full mash ever so help would be appreciated. Overall the taste is good it just tastes a...
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    Yam of God

    A sweet potato beer just in time for Canadian Thanksgiving...well, we missed the mark (complete failure on our 'test' run). Either way, it was a week late but it will be just on time for American Thanksgiving. Yam Of God Vol.2 ABV 8.5% OG 1.068 FG 1.006 IBU 21.88 Efficiency:71%...
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    Using Sourdough starter as yeast. Is it possible?

    Pholdogg that sounds awesome! Would you mind sharing the recipe. I'm really curious and would like to try this but I don't know where to start.
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