Search results

BrewSwag 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Y

    Entering my first competition next week.

    Congrats :ban:
  2. Y

    SERIOUSLY Sam Adams

    +1 on the IPL
  3. Y

    Entering my first competition next week.

    Your beer sounds like a contender, Good Luck.
  4. Y

    Entering my first competition next week.

    Are most competitions all grain. Or do some allow partial extract
  5. Y

    Success!!!

    Congrats. My first batch is in the bottle right now and hope it is as good as yours sounds.
  6. Y

    Cold Crashing

    thanks everyone. Sounds Like I will have some good carbonated beer in a couple of weeks.
  7. Y

    Cold Crashing

    This is my first batch and I want it pretty clear. So I transferred to a secondary after 10 days of fermentation (Northern Brewers American Wheat extract Kit w/ US-05 Yeast). Then I cold crashed it a couple of days later for 3 days. Today I transferred to the bottling bucket and bottled...
  8. Y

    Beer Masters

  9. Y

    Beer Masters

  10. Y

    Beer Masters

  11. Y

    Beer Masters

  12. Y

    Beer Masters

  13. Y

    Beer Masters

    This should be a sticky. I know it has been talked about before but put it at the top. Please watch all episodes on youtube they are all available now.
  14. Y

    ferment temp

    I just put the wort in the fermenter a day ago and just realized it is not active yet. That is why i am confused because the wort is the same as the room right now. But I guess when it becomes active is when I will have that differential.
  15. Y

    ferment temp

    Thanks. That clears that up. 5-10 degree above ambient temp. I will get one of those stick on temp things so i can be sure.
  16. Y

    ferment temp

    When the directions say ferment at 60-72 degrees. is that room temp? is my ale pale sitting in a 70 degree room or acctually fermenting at 70 Degrees
  17. Y

    1st batch Ideas

    First batch just hit the fermenter. can't wait to taste. glad I started with a quick beer. Thanks for the advise
  18. Y

    Damn That Went Fast

    Hope my beer turns out that good
  19. Y

    Getting into kegging-ideas?

    My LHBS wants $209 for used keg with new seals,new CO2 tank filled, New Lines and regulator. I think that is a bargain.
  20. Y

    1st batch Ideas

    Just ordered American Wheat beer extract kit from northern brewer. Hopefully it is quick and easy. Any recomendations on ferment temp for that kit. It comes with US-05 yeast
Back
Top