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Help! I have a recipe for a Brown Ale that I've been brewing as a partial mash that I am in love with. I just made the jump to 10 gallon batches of all-grain. How do I convert this recipe?

I'm sitting in a bar drinking a glass of Saratoga's IPA. It's not good. I'm experiencing a "wet dog" kind of taste. Could this be because of something I ate? I just had a burger for lunch with bacon and mushrooms. Very strange. I brew and would like to know how to avoid this off flavor. Thoughts?

Kegs here can I buy a keg to convert into a brew kettle. Also, does anyone have any advice for how to do this? Thanks!!

I'm brewing an Oak-Bourbon American Brown Ale today and I thought it would be cool to do a sour mash. I'm not attempting the sour mash THIS time, as I have not prepared it, but rather am considering using it on this recipe in the future. For this time, I was considering using Gypsum to give me...

Brewed an Imperial IIPA with a Whitbread Ale Yeast. Just came home from work and it has all but blown the top of of the bucket. I can't find a thread with anyone having exactly my problem because everyone on this forum with a beer volcano going on in their closet is using an air-lock bubbler and...

Has anyone experimented with cayenne pepper in a rauchbier? It seems to me that the heat from the pepper would go great with the smokiness! I've tried cayenne stout that a buddy of mine made and I did not think it seemed very balanced. Also... If I were to do this, would I use whole peppers in...