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Heyy I'm about to brew my very 1st porter today. I have brewed around 25 batches of pale ales and iPa's but I have never brewed a porter. What's a good yeast to use on a porter?

I'm brewing an ipa and I pitched safale s 04 and a week later I pitched safbrew t58. Is that going to ruin my beer?

I'm about to upgrade to 50lb grain bags. Any suggestions to what 3 base grains i should get to make the widest variety of beers? I did think about maybe 2 row but idk what else to choose

I have 4 gallons of finished product. I was wondering how much priming sugar to water ratio for 4 gallons of beer should I add to carbonate my bottles

I'm making a ale and its been fermenting for about 9 days. I'm not planing on doing secondary ferm so how long should I leave it in primary fermentor to achieve a good brew?

Hey guys I was sitting around a couple days ago and I know people have brewed pot beer before but I wanted advice on methods before I use a ounce of pot hahaha and get a ****ty product at the end

Hey guys I need some advise for a simple ipa recipe? Like what ingridience and how much of those? And the simplest way to boil it and ferment it

I'm making a dark orange ale and after I cooled my wort down to 72 I pitched 8.5 grams of yeast into my 2.8 gallons of wort and the 1st day it would only bubble once every 28 seconds and now it's 6 days later and it's only doing one bubble every 31 seconds. Can someone tell me what I'm doing...