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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    delicious infection?!?

    So the first time this happened was after bottling. The cider was crystal clear, but after a week or two in bottles it turned cloudy and developed a sour flavor. It was actually pretty good and we wondered how to replicate it. Fast forward a few weeks...Now its in our fermenters. Fermentation...
  2. S

    First batch, have a few questions

    Hi all, sorry about the noob questions, but I'm having a hard time finding answers to these specific questions. First of all, how much sugar should you use to prime one gallon for carbonating? Second question, how cold does it need to be to cold crash? I was hoping to turn the temp up in my...
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