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hello everyone on 6-23-13 I brewed a blonde ale with ginger I normally ferment for four weeks then bottle, do to life happening I have not been able to bottle. it is still in the primary and climate controlled it looks good, and smells good, I'm going to bottle it tomorrow, or should I dump it

brewed my second batch today, forgot to take gravity test before adding yeast, took one after was around .048 which the reciepe called for .044-.048 can i go by it. it is a extract kit from moore beer, blonde ale,

i live in southern ca where room temp is in the mid 70's, i set up a johnson control on a fridge to ferment in, i plan to keep it at around 68. my ? is i just bottled a batch , is 68 to low of a temp for the bottles, i was thinking of putting them in with the next batch while it ferments:mug:

just bottled my first batch, was left in primary for 4 weeks fg was rite on, color was great, smell was good, good taste but tasted kinda watery is this normal. it is a true brew october fest malt extract

hello everyone. I just brewed my first batch of brew ever, my wife bought me a kit about a year ago and i finnaly got around to doing a batch. It was a truebrew october fest, followed the instructions with the exception of screening the hops. it has been fermenting for two weeks i have not done...