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I know this idea is not entirely original. I am not looking for information on a base porter or stout recipe, I've got that down. What I am looking for is a discussion of the best way to impart the right balance of caramel and salt. Given the rise in gose recipes, the salt should be in...

Last weekend I started a project of attempting to brew a session rye pale (or extra pale) ale. For reference, I am aiming for something of a hybrid between Uinta Wyld (not a rye beer but subject to a CYBI episode) and Great Lakes Rye of the Tiger (which posts their ingredients but not their...

Guess it's high time I introduce myself. I've been brewing for about 3 years now, and have been on this site throughout the entire process. I cannot express how much I appreciate everyone's thoughts and insight. This site has helped me a lot in my transition from extract to all grain...

Long time lurker, first time recipe poster. I have spent a few years brewing various recipes and thought I would finally post one that has turned out well, and would be a good addition to spring/summer brewing. This is an american style wheat using only Pacific Jade hops. I was looking to...

It appears in reading through the massive Frigidaire conversion thread, as well as others converting the 4.4 Frigidaire compact refrigerator, that the fridge has changed over time. Before I start tearing down the fridge, can someone tell me if the Best Buy version requires modifications to the...