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Hey team, I have not been brewing for very long yet and have just been taking recipes at face value, but for a friends wedding present I am starting to adapt things and I hope you can critique. The preferred beer of the folks I am brewing for is Blue Moon Honey Wheat, not being able to find...

There are 2 types of people in this world; Those who admit to peeing in the shower, And liars.

-"Beautiful day today" -"What are you; the ef'in Weatherman?!"

Serial killer

Foot long

Can not

Spare parts

High life

Hard body

I am not a fan of "on the rag" either. But as a forum like this is written, it seems appropriate for people to take these words literally. And if folks take offense to me starting a sentence with a conjunctions (like "but" or "and") mores the better for holding us to a standard that propels us...

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Tequila shooter

Hard body

Flat top

Hair lip

I have brewed a few batches now, and I am getting used to the trub at the bottom of my fermenter, but a thought occurred to me as I rad about others with Hops bags and all. Should I be filtering the wort when I enter it into the fermenter? I have sparged in the bag and dumped grains, but I just...

Gah! That and 10AM "in the morning" All I can think is "are you sure? You didn't mean 10AM at night, or 10PM in the morning?"

Third base

When I mobbed to Texas 2 years back I had that problem. When I told them it is made in Colorado and I used to live near the brewery they honestly asked me how they could call it Belgian than? And charged me the extra buck for an import. Imported to Texas I guess.

Now days your can just walk in and say "short tour" and turn straight into the tasting room.