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So I have finally become the proud owner of a two tap homemade kegerator. I would love to "upgrade" the tap handles, and want to get something unique. Ive been on amazon and couldn't find much I liked. Any suggestions of places to look? Thanks all! ~ CIB

Hi all. I am brand new to kegging (just got my kegging equipment today) and want to get a batch of Christmas homebrew in there, carbed up and ready to go by Saturday night for a party at my house. I wont be able to get the beer in the keg till Wednesday evening at the soonest. I was planning...

Ok so I've read about using spruce tips as an addition for beer, and thought a spruce mead could be good as well. Anybody ever made any? What were your thoughts? Any recipe suggestions? Thanks ~ CIB

Hey all out there, I need some help to know what to buy. I am getting a kegging system for Christmas and want to also use it to bottle as well. Below is what I am looking at getting. What other smaller pieces of equipment do I need? Doesn't matter to me what website I buy the stuff from, I...

Hi all, So I want to brew a cyser that retains a fair amount of the apple flavor. I've heard that certain yeasts can help with keeping the apple flavor stronger, while others tend to eliminate it. I am not overly concerned about dry vs. sweet as I can always just backsweeten later on. I've...

Hey everyone, So tonight I am putting together the following ingredients loosely based off of a Delirium Tremens extract clone. Now the actual clone calls for the below spices, but also includes ginger. I hate ginger. Consequently I want to add something to replace it. Any suggestions out...

Hey everyone, So tonight I am putting together the following ingredients loosely based off of a Delirium Tremens extract clone. Now the actual clone calls for the below spices, but also includes ginger. I hate ginger. Consequently I want to add something to replace it. Any suggestions...

Ok so I am brand new to making cider, but have been doing beer for over a year now. Anyways, I decided to give cider a try and am doing some experiments with 1 gallon batches. Right now I have batches of the following: 1 gal - Apple cider - no preservatives 1.5 lbs - blueberry puree Yeast -...

Hey all, So right now I have a 5 gallon batch of sweet stout sitting in my primary, and am planning on adding both cacao nibs and vanilla beans to the secondary. I have zero brewing experience with either of these items, so I don't quite know the quantity to use. My hope is to create a...

Has anyone out there ever brewed with pomegranate before? I want to brew a pomegranate wheat, but cannot find much online in the way of recipes. Also i am struggling to find a place to get the pomegranate puree from. Any suggestions?

I made a batch of the White House Honey Ale. It was really great... for about a week. Now whenever I drink any of it, the beer turns to foam in my mouth immediately. I can't drink it because by the time you swallow it isn't liquid. Is this just a result of over carbonation? I don't have...