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I apologize if this has been covered. I couldn't find an answer. I obtained five gallons of unpasteurized apple juice to make hard cider. I added five campden tablets before pitching my yeast. I'd like to add potassium sorbate to inhibit the yeast so I can back sweeten and keg the finished...

Hi all. I made a beer a while back that was to be bottled and taken to my father-in-law's 60th birthday. I fermented, cold crashed, kegged and carbed. This past week I accidentally allowed the temperature in my keezer to get way too low and the beer froze. I thawed it and degassed it and figured...

Is installing a stout faucet in a keezer as easy as disconnecting the regular faucet and connecting the stout faucet? By that I mean are the shanks the same? And can one use the same beverage line for the stout faucet? I am basically trying to figure out what needs to be purchased to convert...

Howdy folks. I've been lurking here for a while, but finally decided to post. I am about to build my Keezer. I have seen a few pics around of guys that have installed their temperature controller right in the collar. I really like this look and I am thinking of doing it for my build. The...