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Brewed this in Dec. 14 days from fermenter to keg. in the keg on the 23rd empty by the 1st. Great beer, even without the time to mature it didn't have a big boozy nose.

I add the doughnuts at the time of drinking. This works well with pies too. The process is fairly simple. Bite, sip, repeat.

Zombie dust for the win! Bottled tonight now all I have to do us wait.

Zombie dust on the left and an Imperial IPA with falconers flight on the right. Used wlp001 and 007 on the zombie and mangrove M44 west coast on the imperial.

For Father's Day my out if town daughter sent me a pound of citra and a pound of falconers flight. I am looking for a great ipa recipe to incorporate them into. Suggestions? I keep doing searches but end up chasing rabbits.

OK so after a few beers I bought another kit from Northern Brewer (after I swore I was done with Kits) It was a Negra Modelo Clone, thought this was an ale, found out it was a Lager 3/4 of the way through the boil. My plan was not to do a lager until I had the fermentation chamber...

I over carbonated a landlord clone. I have 2 cases of this http://youtu.be/TkZLlYv2UkU What's the best way to save this? I was thinking of opening one and timing it until it reached the correct level of flatness then apply that to the rest of the batch. Any better suggestions?

I manufacture a line of guitar amplifiers that I designed www.morganamps.com

Give her a week

One word........... Leaches

Smaller beers are better for learining on unless you have better than average patience. I love drinking big beers. Anything over 8% usually makes me a happy camper. My first beer should have been a 6% Belgian Wit, I screwed up the boil and ended up with a bitter 9% belgian something. It tasted...

Almost 2 months later....... What a difference. This is actually drinkable! A buddy and I shared a bottle, he commented that it tasted like a good Belgian IPA. Patience is golden

lauched mine across the room somehow....still not sure how...maybe ghosts. +1=831

thanks guys I'll let her sit another week.

so I have this belgian strong extract brew (1.090) that I pitched with WLP500 at 63F and let sit there for 8 days. At 8 days I was at 1.040 so I decided to warm it up to 70 and have left it for another week. Now I am at 1.023 and wonder if this is it or should I let her ride for another...

If you are using the homebrew forum app all you need to do is select the + button on the header Easy

Mine is a kit from Homebrew Heaven. it is their imperial heaven Double IPA kit. it came with 2 packets of Safale s-04 I pitched it last night and I have already changed the blowoff water twice. It sounds like my blow off hose is connected to an air compressor.

Thanks, I am a bit surprised that it is so agressive. My garage stays about 64-67 almost year round. I have a strong belgian that has taken nearly 10 days to drop from 1.090 to 1.040 before I brought it in the house to see if I couldn't get it to push through a bit. This looks like it should be...

Ok brewed this double ipa last night at 8 hours At 14 hours So do I need to change the sanitizer at this point? Do I clean the blow off tube?

And that is the reason I'm done with kits. Not so much the process although moving to AG will help me better understand the ingredients. I want to know the differences between flavors and the best way for me to do that is to stop buying cake in a box and get some flour and eggs and sugar and a...