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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    .....Bubbles away

    So I recently completed my first home brew batch, pitched the yeast and waited..... I began to notice bubbles appear around the 10 hour mark. By the time 12 hours from when yeast was pitched....the airlock was bubbling away. On second day, there was less CO2 being released from yeast...
  2. K

    Freshness of recipes

    Just recently purchased an amber ale recipe along with my kit..... Question is: How long much time do I have until the grain is considered not "fresh" and storage of the dry yeast that came with it. -should I store the dry yeast in the fridge? It's currently in the basement at a constant...
  3. K

    Half batch

    Looking to start brewing my first batch, have all necessary equipment. Weather doesn't look too good for me to brew outside with my propane burner......as it is I am planning on just using at most 3 gallons in a 5gallon pot to brew. Once I get it cooled down close to 100*F, I was going to...
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