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LL how did you calculate those numbers? Sent from my iPad using Home Brew

kh54s10 that was gonna be my next question..what do you think the "real" OG ( no NWA reference there) was?, and it has started already, since i anticipated a high alcohol i made a very healthy 2 L starter.

no top off after, finished the Lauter with nearly 7 gallons, ended boil with just over 5. I am sure most of you have had the feeling of "WTF?", i have been very lucky in the past so this is racking my brain. Ill have to try again and see what happens, thats the best part about brewing LOL...

The first temp for the reading was post Mash so it was fairly hot, however my refractometer is temp corrected and the drop i added was rather cool. The equipment i used was my calibrated refractometer I thought the same but i have i didnt do anything different than other brews or grabbed a...

Hey All, I have a question about my specific gravity. I brewed an IIPA this morning and all seemed very well, using some new equipment (Blichman Kettle G2), but for the most part doing all the same things I have done in the past. I had a grain bill of approx 19lbs, and i ended with an SG of...

Anyone ever heard of a kit or has made a Roscato Wine? Its a wine from olive garden and seems as if it may be a blend but i am unsure...Thanks

great thanks!!

Came across thread and was having same questions, could you elaborate on the fridge in the garage scenario?? I have that set-up( creating), and have a side by side fridge/freezer, if i understand you correctly place both to coldest setting and then set-up the controller right? what would a dual...

Hello all, Newbie here but I need some input concerning a Hefe. I am currently fermenting a Blood orange hefe, however in the primary I used Blood orange juice rather than parts of the actual orange. I took a gravity reading prior to adding the orange juice and failed to take one after, i would...