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I can probably answer this question myself but assurance from others would be good. I brewed an Oberon clone yesterday and its in my bottling bucket right now. Fermometer is reading around 76-78 degrees not really anything for certain. I have the bucket in one of those storage tubs To help...

Ok so today I brewed for the first time with my propane burner. The propane burner has a regulator and with the tank and the regulator wide open I was still not getting blue concentrated flames and the flames got sute all over my pot and created a huge mess. AnyoneElse experience anything like this?

Ok so I'm new to brewing but have done 3 or 4 batches. I want to move to all grain but am looking for the most cost efficient way to do it (and space since I live in an apartment) ok so I have 7.5 gallon pot and a 3 gallon pot. Also have an igloo square cooler maybe 10 gallons? Not sure.So I...

Has anyone ever tried using one of these for a kegerator/bar? (Not sure if the picture attached) but this would be perfect!

Anybody know where I can buy heavy duty boxes for bottles like the bottles come when you buy them from LHBSs?

I am traveling again in Columbus staying in the polaris area. Any local hombrew supply stores you would recommend?

Ok y'all.. I just cracked my belgian tripel after a week in the bottles. I know that's not a long time but I wanted to see how it turned out. It was a little carbed up but not even drinkable. Not sure what it is but please somebody give me some hope that the flavor will change dramatically in a...

After 2 weeks of primary and 2 months of secondary I finally bottled my tripel today. Added in some s33 also to help carb. I'm sure you can't tell a whole lot how it is going to taste when you are bottling it but I pulled a swig of it and it had a very strong boozy flavor. I wasn't impressed but...

Alright y'all I'm in Columbus, OH for the week on business. From MI now live in SC. Any brews I should pick up while I'm here?

Ok so I am going to harvest yeast from my yeast cake for the next batch I do. I've looked into all the different calculations for making a starter and the amount of cells and all that. My question is when you harvest yeast from a yeast cake how do you know ROUGHLY how many cells you have and...

Getting ready to design caps and labels for my belgian tripel. Any good name ideas??

Ok so the more I think about it I'm really debating if I have the space and or money to build a kegerator. This may be the cheapskate in me talking but has anybody used the the tap a draft system? Opinions?

Any reason why homebrew grain mills are like $150 but when you search grain mills on eBay you can get them new for like $27?

I have a free Saturday this weekend looking for a project. Was thinking about making a wort chiller. Anyone out there done it? Worth the time rather than buying P.s. I am in love with this hobby because of the ingenuity and science that goes into it

This kegerator is about 2 hours from me. Offered the guy $100 and he said he'd take it. Question is should I do it? And if so how hard is it to convert to use corny kegs?

Hey y'all I'm looking to start kegging and make the transition to all grain. If anyone's got anything out there for sale hit me up

I have a 7.5 gallon stainless steel pot that I got for a gift around Christmas. I want to add a spout and a thermometer to it. Is this tough and or expensive?

Looking to buy some ingredients for my next brew and am piecing this one together. Full leaf hops or pellets? One better than the other? I've only ever used pellets

I live in Florence SC and am looking to start all grain and kegging so I'm just curious if anyone out there has anything they are trying to get rid of

Ok so bells has everyone by the balls with their seasonal beers that make you want them all them. Anyone attempted making a clone of this bad boy and/or with success? I imagine no matter how you do it will be expensive but sure less expensive then $25 a 6 pack!