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I started an Oktoberfest in the half of October. After pitching the yeast I stored it in the basement for fermentation. It fermented at 52 degrees. Now here is where I mayhave messed up...I threw my back out and was out of comission until the end of December. This is when I was able to...

I plan on planting hops and have been thinking about building a support structure. I have a green house in my yard about 20' in length with the length side facing south. It stands about 8' in height. I was thinking of building some flower boxes on the side and running twine to the top of...

I plan on planting hops and have been thinking about building a support structure. I have a green house in my yard about 20' in length with the length side facing south. It stands about 8' in height. I was thinking of building some flower boxes on the side and running twine to the top of...

I am looking to plant some hops this years and I am looking for in put on what kinds to get. I am new to brewing so my knowledge is limited on hops as I have not used many. I have noticed that many recipies call for cascade so I plan on planting more of that kind. I only plan to grow what I...

Hello, I am relatively new with 5 batches under my belt. I have been reading various post on here since I started a year ago and you guys have been a tremendous help. I would like to eventually get into all grain and start creating my own recipes from inception....cheers! :mug:

Hi, let me start by saying I am pretty new to brewing. I have 4 batches under my belt with a lager in the fridge a month or so away from tapping. I am working on my 6th batch which is a slight variation on a caramel vanilla cream ale that I got off this forum. I made that before and it was...