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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Help/Thoughs on Making a Stout w/ a Wine Yeast Slurry

    Hey Everyone, I've got a about a cup of wine yeast slurry from a Chocolate Raspberry Port kit wine. It's a fantastic tasting wine and I'm trying to come up with the best way to incorporate it into a Stout recipe to essentially blend those flavors into a typical stout. Looking for...
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    Advantage of Hardwiring a Temperature Controller?

    Hey Everyone, I just bought a keezer and have been researching temperature controllers and see that some people prefer to hardwire them instead of using the "plug and play" configuration. Is there any mechanical advantage to hardwiring the controller? Both methods kick the compressor on and...
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    How Vigorous is/was your Safbrew WB-06?

    Hey Everyone, I just did a BIAB Blood Orange Hefe following this recipe: https://www.homebrewtalk.com/f70/all-grain-blood-orange-hefeweizen-395605/ with the addition of steeping the fruit in a 1/2 gallon of water on the stove and adding it to the fermenter (from extreme brewing by Sam C.)...
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    Greetings - New Brewer From Dayton, Ohio

    Hello Everyone, Just a quick intro. After having the itch to get into home brewing for almost 2 yrs now, my girlfriend got me everything I need to hit the ground running for Christmas - propane burner, Bayou Classic 10 gal. boil kettle w/ thermometer & spigot, & the Brewer's Best starter kit...
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