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I've done a couple batches using the store bought cheaper juices and have been very surprised about how good they are. Now I wish to jump up to the big league and use some quality juice. Where I am now there is no fresh cider available until later in the fall and I am itching to start brewing a...

So I'm nearing the end of my Primary and was thinking ginger might be a nice flavor to add to spice things up. This is my first brew and I've used 5 gallons store bought juice, s-04 yeast, added 2 pounds dextrose at the beginning, used pectin and yeast nutrient if that gives any insight as to...

My first and most important question is about pasteurizing. Using the sticky up top I read all about pasteurizing bottles once you have your desired level of carbonation, but I would like to know is if once it is pasteurized can it be unrefrigerated without fear of a potential bottle bomb...