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I've been attempting to add calculations for Potassium Chloride and total Potassium ppm to the EZ Water Calculator and I've been using the existing calculations on the spreadsheet as a reference. Doing this I came across some an odd result: the existing calculations don't line up with what I...

Hey all, I am looking to get a clone of Kronenbourg Blanc. If anyone has ever tried this and come close I would love your input on this recipe. Using the following as a base profile: http://libatious.com/beers/kronenbourg-1664-blanc 5lbs Pilsner 4lbs Wheat Malt 1lb Flaked Wheat .5oz...

Looking for some feedback on the grain bill and hop additions for this little experiment. I'm quite new to brewing and this is one of the first real recipes I've put together, so any feedback is appreciated. The goal here is to make a flavourful Wheat IPA with a hint of ghost pepper...

So my wife managed to soak some of my grain... I'm guessing for less than 15 minutes or so. I managed to get it back and let it air dry but I was wondering if this is still usable? Normally I'd just toss it, but she grabbed a handful of a pre-mixed recipe which means about 12lbs of grain...

Looking to buy a grain mill: barley crusher, monster mill. May consider other mills if the price is very good. The catch: I am in Canada, and going to the US on Friday or Saturday to pick up some orders. You need to be able to get the box to me by then. Shipped to 13669. Send me your...

I am looking forward to my first AG brew next week and had a question about batch sparging. My setup is basically a 9gal brew kettle and a cooler mash tun. My question is: what is your hardware and process for batch sparging? My initial thoughts was that I would be fine with a single...

I am looking at the following 2 chillers on the nybrewsupply site. I've been trying to see what the difference is between the two and the only thing I can tell is that the coil spacing is different (1) http://www.nybrewsupply.com/3-8-x-25-stainless-steel-wort-chiller.html (2)...