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I'm in the boston area... Guessing these could be used for fermenting but how would you clean them?

Thanks. I'll check out FB and send you a PM in case I stick with LP route.

Now that I'm at the burner part of the build, I'm slightly worried about blowing myself up. As you look to perfect your design, have you thought about going electric? Even though I've already welded to your plans, purchased the ball valves and created your gas line, I'm starting to consider...

Was this trial and error? Could you mount the BG's a little lower to avoid the air flow issues? I'm still trying to figure out the best propane burner for 15g batches with your original stand design. Options are: - 10 tip Jet - 23 tip Jet - BG14's What do you think?

Thank you for the advice. On another note, did you use the 2" long MPT temp probes for the BCS 462? I saw your comment about convenience... If your probes are 2" with half of the probe sticking out from the pumps, have your temps been accurate?

This is sobering... What size batches are you doing with the jet burners? Your plans seem to show up to 30 gallon pots....

Jon, I'm in the process of putting together a system based on your design. (Stand is welded, many parts are in, etc) I'm at the point where I need to select burners.... (I've got the line created with manual shutoff valves and auto valves coming from valves4projects). I'm choosing to go...

Jon, I'm very inspired by your build. In fact, I'm attempting to create a similar version... Was there any logic behind using the inline pump versus the center version? From what i've read, the center pump has less issues with priming...?