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  1. Bretheren

    Effect of Gypsum on yeast

    I have an IPA in the fermenter right now and I used gypsum (1tsp in the mash and 1tsp in the boil) .Batch size is 22L. I have read quite a few articles on gypsum aiding flocculation and now I'm pondering two things : I used a high floc yeast: 1. Will gypsum cause the yeast to floc out early and...
  2. Bretheren

    Fantastic Nut Brown Ale

    1 can Black Rock Nut Brown Ale 1 can Light Liquid Malt extract 200g Crystal 60 grain - milled fine 250g brown sugar (muscovado or demerara) Safale S-04 yeast 14g Fuggles hop pellets (@15 mins) 14g Fuggels hop pellets (@flame-out) Steep the grain for 30 mins in 2...
  3. Bretheren

    English Bitter recipe

    I'm playing around with this idea. I know it's simple, but sometimes beer should be. 1 x 1.8kg Muntons Bitter Kit 500g DME 250g Crystal 60 (steep@68deg for 30min) 22L with a 5 liter boil Hop additions: 30g Fuggles for 30min , 10g at flameout should add another +-5 IBU to the kit...
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