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If givin more time it will clear, they all do, eventually. I'd be willing to bet you will love the taste right now though.

Iv'e been a beer drinker all my life and i can honestly say It was a Boston Lager draft, on a bet from a buddy, that turned me from canned Budweiser in the fridge into buying my first keggorator just so I could experience what I tasted that night in my own home whenever I wanted....haven't...

Tasty lookin indeed. I just book marked that site. The chicken looks awesome.

Very nice concept peltiers. I modified my cigar humidor with the same type of setup. Proper sizing is critical and very unforgiving. However, there are some good software programs that make sense of it all for us laymen. I figured worse can scenario and multiplied by 1.5 times and I've been...

I've done back to back 10 gal batches several times. If your not properly prepared it can feel like work. Stated at 8 finished at 8. I'm fortunate enough to have really good tap water to work with.

I never dump back, just drink.

I've done this on many occasion. The only problem i fret about is having to dump the first few ounces moving through on the re-tap. Depending upon the size and length of the beer line, it may be too wasteful an alternative for some.

Yes, I was also told by the gents at my LHBS that the temperature might be the reason for the slowmo. I just gently twirrled both carboys and racked the entire brew to my new Sabco fermenter. I am going to raise the temp and pressure ferment the rest of the way and see if I can tame this bad...

Hello all, This place is the rock star of home brewing info. Long time reader and student here; first time posting. I attempted a AG Belgian Wit. Here are the details: 10 lbs 2 row 2 lbs crystal 20 3 lbs White wheat 3 lbs Light red wheat 2 lbs cara pils dex 1 lb flaked oats...

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