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both I these sound phenomenal. I'll will keep both up to date. right now I secondaries and added a little if honey and apple juice mixture and have it fermenting some more. :)).

so first off. I like I experiment. brewing is kinda like cooking right? I thought to myself if apple juice is fermentable, why not other juices. so I open the fridge and see some cut up pineapples. I smash and boil them with some water to make a pineapple juice. I added 1/4 cup of dextrose. my...

star wars 100%!! i dont want many things but if its star wars i must have it. speaking of. i need to finish my mandalorian tatoo..

im starting to figure this out. i picked up a few food quality 5 gallon buckets and im converting them into fermenters. :ban:

personally i think it was one of my favorite beers ive ever had. i mean i may be a little biased. :) but my friends agree. i also thing its need being able to say i brew with snow, water from an actual spring, ect. the water gets filtered through coffee filters twice and boiled. so water...

to be honest i have the hydrometer but neglected to take a reading.. . so im not quite sure. im following a recipe. https://www.homebrewtalk.com/f32/caramel-apple-hard-cider-292770/ i actually plan on racking later today. hahahaha its your recipe. :) :) :)

i started a 5 gallon batch of cider exactly 9 days ago. its still fermenting like crazy. i still plan on letting it go untill this coming weekend. im curious. :) 5gal natural apple juice 2lb dextrose trappist high gravity wyeast fermenting in a 5gal deer park bottle.

First post!!! Thought id use it to let all know i finished off the last of my first successful partial mash. i called it red snow bc it was brewed with 3gallons melted snow. but im so sad to see it go. cant wait for my next to be done. im calling it bicycle. :) ps. i love this...