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I've tryed my first triple decoction mash this saturday. I used 9 lbs/4,1kg of pilsner malt and 0,74lbs/0,34kg of cara-pils I used 16,4 qts/15,54l of water hitting a ratio of 1,68 qts/lbs and 3,5 l/kg My steps were: 1- Dough in at 95F/35C and rest for 20mins 2- Take first decoction...

I've been seen a lot of recipes with the Caramel/Crystal 20L,40L,60L,80L malts but I can't get it here in Brazil. All I can get are malts from Castle Malting (http://www.castlemalting.com/CastleMaltingMalts.asp) and Weyermann (http://www.weyermann.de/). Do you guys know what would be great...

Hey, guys I have some doubts about an aluminium kettle I user to heat sparge watter. I've used it for a couple of times without having any problem. I just brew with bottled watter. Last week, I boiled some tap water and the kettle developped a black layer where the water was. It hasn't...

Hey guys, I have a English Pale Ale in the primary fermenting for 13 days now. It's done fermenting and has reached the FG expedted. I'd like to cold crash it to make it more clear but I'm not very confident about it. -How long should I cold crash it for? -Should I bring it back to...

Hello, I have an english pale ale in the primary fermenter for 12 days now and I was planning to bottle it this weeked. The problem is that I let some turn gete into the bucket and I am afraid my beer gets a little hazzy. I've been getting some examples of it and it's been with a lot of...

Hi, everyone I'm a new brewer from Brazil and I have my first batch of a Dunkelweizen ready to bottle! I live in the Northeast of Brazil and it's almost summer here, so the temperatures are around the 80's ºF all day long. I have fermented it in a freezer with temperature control set to...