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I brewed a stout (five gallons) that beersmith estimates around 15% abv almost two weeks ago. Fermentation has seemed healthy (nottingham starter) so far, but I lost about a gallon to blow-off in the first couple days. I used yeast nutrient the last ten minutes of the boil, after ten days...

saw and bought the new full sail FS pub series ("nut brown ale") today. i've always liked full sail because they seem under the radar (in Oklahoma), as far as bars and restaurants are concerned, but they deliver bottles that are affordable and somehow, at the same time, variant and medium-high...

5-6 gallon batch using turkey fryer (that's right, aluminum boil pot) - extract and grains recipe, which will be obvious. i scribbled a basic blonde yakima goldings recipe with some modifications that i, being new to brewing, knew nothing about. please tell me if my modifications make sense...

i've only brewed two batches of beer so far, but i've got an "investor" interested in upgrading my equipment. we'd (obviously) like to go all-grain, so i know i need a mill, but my question is which equipment is most immediately crucial for consistent, quality output. right now we're working...