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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Kegerator/Keezer (NY/NJ/MA/CT/RI/VT/NH)

    Looking to buy a kegerator or keezer in New England. I'm located in New London, CT and would probably be willing to drive 2-3 hours for the right deal. Ideally, I'd like one that has three taps but would take more or maybe two taps. If you have one that you are looking to move, please send me...
  2. J

    Oak aging?

    My wife likes the Winter Woodchuck Cider that is aged with oak, and I think I want to try that. I was planning on starting with a pretty standard cider recipe (5.5 gallons of Cider, 2 lbs dextrose, nottingham yeast, and backsweetening at bottling time using frozen concentrate)... I was...
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