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I've been doing 5 gallon batches in a Blichmann Boilermaker. The burner and Boilermaker are very efficient at heating up the wort. I used two 25' coils for cooling the wort and it took only 10 minutes to chill from 212 F to 64 F. I have just finished my first 10 gallon batch in a keggle. I...

I live in State College and the nearest LBSH is 90 miles. I will be traveling through Pittsburgh, PA. Can you recommend a LBSH in Pittsburgh? Thank you, Chattan

Hey folks, I live in State College and we don't have a LHBS near by. I will be traveling for Easter to Columbus, OH. Are there any good LHBS in Columbus? Thank you, Chattan

Yes, another Keezer conversion. I picked up a 14 cubic ft. Maytag freezer from HD. I want to add six (6) taps and was wondering what size wood should I use to hold the taps. I have a rather large CO2 tank and it is about the same size as a corny and I can easily fit 8 kegs with the CO2 tank...

Anybody in State College?

I've made a few batches and have used yeast starters. This time I boiled the wort for 20 min. I have very little volume, it boiled off. I have about 600 ml after two 1/2 quart and 1/2 cup of DME. How long should I boil the DME wort?

The sun, moon, and all the stars were aligned this Christmas. We stayed in a house with a business underneath for our Christmas family get together. They also have a closed restaurant next door to our apartment and they had a few things lying around the back from the previous business...

I doing a Hopville Perpetual IPA clone: 12 lb Briess Pilsen malt 1 lb, 8oz Briess Munich malt 20L 1 lb Briess Crystal 20L 1.062 OG 1.020 FG Hops 1.25 oz Target pellets, 60 min 1 oz Chinook pellets, 30 min 0.7 oz Mt. Hood pellets, 10 min 1 oz Cluster leaf, 1 min 1 oz Mt. Hood leaf...