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I have a Continental commercial-grade keg fridge/kegerator up for sale. I purchased it awhile back from a bar that was closing in hopes to use it for my homebrews but I haven't been able to brew enough to make use of it. I cleaned it up but there is a bit of rust inside. Comes with the CO2...

Hi everyone, i'm new to homebrewing (only 3 batches in) and even newer to HB, this is actually my first post on here. I am learning from a friend of mine who is all setup doing all-grain brewing and ive done a few batches with him too to see what its all about but on my own ive done 3 batches...