Brewed a London Brown Ale yesterday (5gal batch, all grain).
Put it in the basement to ferment.
Today, I got no bubbles, no activity, no nothing.
Used Wyeast 1335.
Noticed today the temp is 57F.
Looked it up and Wyeast 1335 needs 63-75F.
So, I threw my brew bucket in my swamp cooler and...