I'm thinking of creating a big irish red ale. Some basics first:
10 gal batch
Want a good red color
Heavy Malt flavoring
Balanced hops
I'm thinking:
20lb US-2row
3lbs Munich
2lbs Special B
1lb Caramel 80
0.25lbs Roasted Barley
Northern Brewer, 3oz, 60min
Tradition, 1oz...