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15.5 stainless keggle, 65$ firm.

I am entering an IPA into a local competition, I ordered all my ingredients I want to use but I haven't figured out the timing im going to add the hops during the boil.. 15 # 2 Row 1 # Crystal 40 1/2 # Carafoam 1/2 # Melanoidin Hops I have on hand that I just ordered 2 oz Citra...

Have an extra malt bill that was sent from northern brewer (the first one was crushed poorly) 7.5 lbs 6 row 0.5 lb Carapils 1 lb Flaked maize The ingredients above cant be changed, dont really want to make this a lager again. I have 1 oz of German hallertau in my fridge and some...

I did my first lager this past sunday. Didnt really aerate the wort, rehydrated a packet of s23 and sat it in the fridge until it cooled and pitched that into my 50 degree wort. I read this forum quite a bit and got worried that I underpitched. 24 hours later I came home from my LHBS with...

:( I dry hopped an IPA I made without a bag (pellet hops) in the secondary and transferred that to my corny keg and I have a lot of sediment coming of the tap. It isnt cold yet, will it settle out a couple days in the cold fridge (30 F) or should I just get used to drinking this hop...

I plan on doing my first lager (Northern Brewer Pre prohibition lager) I have a chest freezer with a temp controller that I use for my fermentations, but I am wondering if I can use my refrigerator for the secondary lagering phase. I put a thermometer in my kegerator fridge and the ambient temp...

My wife wanted to enter a beer competition and wanted a beer that had limoncello like characteristics. Went to my local hb store and bought the grist and combined it all in a bag. Recipe is as follows 10 pounds 2 row 1 # crystal 10 1/2 # gambrinus honey malt 6 oz carapils Hops 1 oz...

All Grain brewing is confusing. It says use 1.25 quarts of water per pound of grain you're using for strike water. I am using 10.5 pounds of grain for my recipe (using a kit for my first AG batch) which is roughly 3.28 gallons of water. Then for sparge you use 1/2 gallon of water per pound of...

My wife wants me to make a beer that light in color and tastes like limoncello. I am sure I will get a mash tun and stuff for all grain brewing for christmas and I am planning on trying this for my first AG batch. I have done some reading and it seems like I am going to take the lemon zest at...

Brewed the northern brewer bc extract kit today and my of was only 1.036. I am pretty sure I did everything right this kit uses less LME than others and I'm very dissatisfied. I checked this 1 hour after I pitched the yeast because I forgot to do it initially. The o.g. was checked with a...

I am new to homebrewing. I want to make my priming sugar solution tonight so I dont have to do it tomorrow because I want to be able to get a head start on bottling my midwest pumpkin ale. Is it okay to make it in advance? And should I just sanitize a tupperware container and pour the cooled...