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I made a beer from a recipe I found online. The beer is a raspberry, Thai Basil, porter aged on Palo Santo wood. The competition was to take one grain only and do whatever we wanted to it as far as roasting, toasting, aging, etc.it. No sugar could be added other than from fresh fruit...

I guys I've brewed extracts for several years, but have recently switched to AG. I have found a recipe that I would like to try, but it is given in percentages instead of pounds. Math has never been my strong suit and I can't figure out how to convert this recipe. Could someone here help a...

Hello, I've been brewing for a couple of years now, but still haven't made the jump to all grain. I have a recipe that only calls for 20 lbs of Golden promise malt and 1/4 lb. of roasted barley. Since there is only two types of malt and the roasted barley looks to be more for color than...

I had bought a 5 lbs bag of blackcurrents from a farm that vacuum packs and flash freezes the berries then ships them out. Today I decided it was time to make something with the berries. 3 1/2 gal of water 5 lbs berrries 11 lbs of honey ( a mix of what I had in the pantry. buckwheat, clover...