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No clue. Not sure how to figure it out either

I still have it. It's not a screw on lid.

Dang I'm in menifee and was ready to jump haha!

Shipping is like 50$ ups. According to the online calculated anyways. Anyone know of a cheaper way to ship a 10 gallon igloo? Sent from my iPhone using Home Brew

Where are you located? Sent from my iPhone using Home Brew

It's a standard yellow water cooler with a valve and bazooka screen. Willing to ship on the buyer. I'm in Southern California. I can post pictures later. Sent from my iPhone using Home Brew

Possibly selling a 10 gallon igloo cooler mashtun. Has valve and bazooka screen. Looking for offers Sent from my iPhone using Home Brew

Does it have to be a false bottom? I have one with a bazooka screen that works great for me. Sent from my iPhone using Home Brew

Haha. I will have to look for these Sent from my iPhone using Home Brew

Does anyone have pictures of there gas/lpg system on one of these unistrut builds? Sent from my iPhone using Home Brew

Try to get most of the water out of it after each use.

It is interesting that the batch you strained going into secondary carbed faster. Do you prime your beer the same every time?

Do you have any pictures of the cooler?

Like funny said. Take a gravity read. If you were using a new kind or fermenting set up you prob didn't get a good airtight seal and the pressure leaked instead of going through the air lock. Not a big deal when it happened to me. The beer come out great

Ian...... Let me know how that carbs for you. I tried another bottle after atonal of4 weeks in the bottle. There was more carbonation but still very low. I will try another one this weekend or next.

Will leaving it in the fridge stop it from carbing further?

Yea. I've been trying to brew every weekend. Usually get 3/4 a month. I was a little worried that the secondary ferment would leave less yeast in the beer making it under carb. Is that possible or no? The beer was very clean, just tasted flat.

It's been in the bottle for almost two weeks now. After two weeks in primary and one week in secondary. I used 4 oz dextrose with 2 cups water. Does it need more time or can I do something to fixit?