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My trouble is that I don't have a meter. Trying to use strips. They have turned white, but I don't taste any sour tartness?

I pitched my starter just under 120 degrees. I read above to chill to 90. Not much happened in the first 24. I thought below 120 was okay. Is it screwed?

What ever happened with this beer? There was a Shorts tap takeover at Logan's in GR and I'm smitten again by their beers

More likely my refrac is off. I measured 25 brix twice with it. I'm going to check it with the refrac and test it on sean terrill's adjustments. I was getting diacetyl several years ago before I understood O2. I kept a few bottles of that around just to remind myself of what it was like. I...

I know this is really early but the beer has fermented down to 1.020. Here is the recipe: 12 lb maris otter 2 lb pilsner 1 lb amber malt 1 lb briess extra special 8 oz black treacle I boiled the beer down for almost 2 hours, so the OG was 1.106 on brewers friend that says the FG will be...

Which recipe did you use?

Me thinks mosaic is key for the clone...if you want a clone that is. Otherwise, have fun but pick something with a strong flavor.

I have a basic thermoworks probe. Two of them actually. I can put just the probe in but not past the spot where the probe meets the cable. They work if I just put the end of the probe in a bit. I've tried several ways to cover the probe/cable joint. All eventually leak and then make it harder...

So you are sticking the probe down into the mash wo damage at all?

What's the word on this probe?

I had the bubble gum right at first. I I me that but it faded into n a few weeks. I'm hoping it'll linger if I have an IBU of <20

I went with another pair of the taprite regulators and I'll run the high pressure hose out to the tank. It's pricey and over the top, but at this point I just need something clean and straight forward. I'm used to having complete control over the two regulators I already have. Plus...its my...

I saw that bobby you have the best price too.

I asked adventures in homebrewing about that high pressure hose.... The dude on the phone made it sound like that wasn't a good way to go. They don't carry these hoses. Hmmm

Awesome. You people rock. Thx

Chickypad...that is helpful. After looking at the cost of bulkheads (@ $15 without tail pieces)...ugg, to run four of those through my keezer collar? Nah. A couple more questions: 1. I don't see that these bulkheads are SS? Why would I spend all the money on SS for my faucets, shanks...

More experience reports please! I did a 8% belgian wit with it but was trying too hard with American hops (amarillo). It was a nice beer but I sensed the yeast and hops were not complimenting each other. Maybe just too much amarillo. I want to do a light witbeir next week. As I research this...

So...if you were going to put two more on inline...which would you go with? I'm concerned that there are little fittings and sizings that I may get wrong.

It says it is a low pressure? I don't understand why I can't just buy the same units I already have.

I'm so confused. I bought my initial two tap system through kegconnections.com all assembled. So I don't know the parts/pieces well. I just want to add two more red knobs in line to this: But I can't find anyway to just buy two of the valves/knobs without also buying a main pressure...