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hey, so ive got a stout in secondary fermenter and it looks like ive got mold growing in the corner (where the beer meets the glass) and bits of little spores sporadically covering the surface. do i need to throw this out? can i save it? re rack it? please help me. i dont want to throw this...

So, i brewed a Brew house Wheat ale (wort in bag kit) ive brewed this before, however this time i used wyeast american wheat instead of the coopers. Its been 7 days since i pitched and the krausen has not fallen. krausen usually falls after day 5 or so for me anyways. im trying to rush this...

Hey guys, I've taken a look at some other threads on this so forgive me if this has been asked/discussed. I've finished my dual kegerator. Temp is 40F C02 reg set at 10psi ish Beer has been at that setting for 3-5 weeks C02 lines 3.5 feet Beer lines at 3.5 feet I am cooling the ss tower with...

hey guys I've searched this but didnt find much relevant. so I kegged a finished wort in a bag kit, but it's to bitter for my taste. is there any way to fix this? add sweetness to it? it's not a bad tasting beer, just not my taste thanks

so... first time making wine from a kit. I'm a beer guy And new to all of this. my wine has been fermenting for about 3 days now and it smells very yeasty. hard to describe. is this normal?

My wife has taken to a bottled wine spritzer My question is.... Could I make a batch of white wine, put it into my keg, carbonate it to a desired level and bottle the entire batch for her???? Thanks

My wife has taken to a bottled wine spritzer My question is.... Could I make a batch of white wine, put it into my keg, carbonate it to a desired level and bottle the entire batch for her???? Thanks

Have heard some great things about northern brewer kits. Specifically their IPA and Caribou Slobber. They don't ship internationally though! They do list their ingredients but my LHBS doesn't even carry comparables. Any help appreciated!!!

I actually have some left over crabapple juice that my wife has given me (left overs from making jelly!!!) What she did to make the juice was to boil the apples until they could be mashed. She then mashed them and put on cheesecloth to drain the juice. she would then take the juice, boil it...

Hi all,I'm looking to build a kegarator outta a bar fridge. But I'm having a heck of a time finding affordable prices for parts... Any suggestions???

So, First brew, using a brew house wheat ale kit. coopers dry yeast. mixed everything sunday night. fermented nicely, foamed and dropped on day 2. instructions say this should happen between 3 and 5 days. When it happens i am instructed to rack into carboy for secondary. Two days seems a...

Hi, I used a Brew House Prairie Wheat Ale kit and it is currently in the Primary Fermenter. Is it possible to split it into two at Sencondary (two 5 gallon Carboys), and add a citrus or something else to one? If possible any suggestions? Thanks First brew btw