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Yeah sure that would be great

On the print page you should just click scale 100%

Nevermind, apparently the board I designed for BrewmaniacEX will do nicely

Hey Pedro, could I please get a copy of your board for toner transfer? Or do you just sell the boards.

Here are the files to make this diy board https://drive.google.com/open?id=1JWVK9MWtsD109bXbgYfiPkbPtWp0NBn0

Yes it works, I haven't tested the probe and heater relay outputs yet but so far it's good to go!!

Oh I got it. Forgot the ! Thanks I'm in

But the wifi itself is locked with a wpa2 8 digit password

What in the world is the default password for "bm" server?

Just an update, I am finally working on the toner transfer PCB I designed to test if it works. I did the transfer the other day and I just gave it a bath in ferric chloride. I will drill holes and go nuts soldering the parts this weekend. If everything works I will release the .BMP of the...

That makes sense. My system is electric and I boil at around 80% the window is default and it's slow I just didn't realize that could be changed

Oh no way. I'm totally changing that on my ardbir system for short bursts. I didn't know that's what that did

Okay let's do this

I have never brewed this since. I think this will be my next brew.

It used to have a user manual with the download

That can happen sometimes. Your beer will be fine. Probably a nose full of co2

Nicely done!

Any new news on this project? Final working PCB etc? All my parts finally came in. I have not tried my PCB design yet. Summer is always so busy, I'm just mashing on my ardbir biab system and was thinking about wifi again.

My wife just bought me a "pampered chef 15" pizza stone" but the instructions say to not preheat the stone which seems to be the opposite of what you want. I tried it twice so far without preheating and it's nice you can get the top fully browned but still, the crust is too soft. Why on Earth...

While I'm here I should mention I brewed batch #4 on this system yesterday. The first 2 batched had bad efficiency but once I switched to a finer crush the last 2 batches have come out almost dead on my numbers. The flow through the grain bed is a bit slower but still plenty. The ardbir has been...