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  1. jsledd

    New Orleans craft beer spots?

    Check out The Courtyard Brewery. New (1 year old) Nano-Brewery.
  2. jsledd

    Any homebrewers in Alabama ?

    Nexair on Leeman Ferry Road will exchange empty tanks for full. That's what I do.
  3. jsledd

    Lets talk SMESH for a minute.

    Officially? Probably not. I'm sure someone has tried it though.
  4. jsledd

    Lets talk SMESH for a minute.

    SMESH - Single Malt Extract Single Hop
  5. jsledd

    going electric, need some advice

    Yes, simple and works fine for what I do.
  6. jsledd

    going electric, need some advice

    I brew electric on the cheap... I use a keggle...a buddy welded in a tri-clamp fitting for me. Controller: $45 - http://stilldragon.com/index.php/diy-controller-kit.html GFCI: 240V, 30Amp, Inline, Manual Reset: $153 - http://gfcistore.com/30-amp-inline-gfcis.html Element: 5500W, 240V...
  7. jsledd

    How to avoid rotten watermelon flavor in watermelon wheat

    I think I know what 'taste' you are referring to. I have had people call it more of a 'rind' taste. I have had batches with and without that 'rind' taste. FWIW, I use freshly 'juiced' melon in my WW. I've had the best results when adding the watermelon to a cold secondary. If the beer...
  8. jsledd

    American Wheat Beer Mosaic Honey Wheat

    Note to self: Brew this beer.
  9. jsledd

    What is Old Ale anyway?

    Oak aging may be wrong for the style, but it is delicious. Straight to Ale's Unobtanium is a bourbon barrel aged Old Ale. There are other examples as well. If you get too much oak, brew it again and blend the two batches.
  10. jsledd

    Old brewer, new location

    The Alabama Brew Off is this weekend. Obviously too late to send entries in, but if you want to come to the awards ceremony tonight it would be a good time to meet local brewers. It's at 6:30 PM, at John's City Diner. Also, check out Carboy Junkies...they are the local homebrew club in...
  11. jsledd

    Prohibition homebrewing notebook.

    Cool! Looking forward to seeing what the recipes are like.
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