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I didnt know where to put this, I brewed an allgrain IPA and had a relatively chill brew day and, I dont check my gravity throughout the mashing and brewing process (even though I know I should). I mashed at 153 degrees and didnt account for temp lost in the rubbermaid cooler (also didnt check...

I have been brewing for almost 5 years now, and kegging for almost that entire time. I have never had anything that looked like an infection, and always felt my cleaning practices we solid. I brew all-grain and extract brews and I use a converted keg for my full gallon boils. irish red brew day...

So I'm moving to Brighton, MA in a couple of weeks and was Wondering if anyone can recommend a good restaurants with great beer selections, if there is a brew pub nearby def. a win. Please let me know

Ok so I have been brewing for just about a year now and a lot of my beer seems to turn out tasting good. Obviously that seems to feed the hobby more i would not consider myself an expert but I think I know a lot more about beer then I did a year ago. But it seems that I get the confidence to try...

i was hoping someone might be able to answer my question. if i wash yeast and divide the yeast up into separate jars and instead of storing one of them and start a yeast starter and then take yeast from that giving me young viable yeast am i speeding up the process of creating an inferior yeast...

So I began this adventure searching far and wide for a recipe and to my misfortune i was unable to find one that was able to give me workable numbers. So I started out on my own. what i used that barely yielded 10 bottles, i will use more next time. 59 fl oz. of grapefruit juice (I used...

So i have never posted before but i have been lurking for a while now, and have learned so much from previous post, thank you for that. My friend ended up with a True TDD-1 kegerator and didnt want it and sold it to me for $120, I replaced the tubing and added a new shank and it was fixed...